Sneak Peak Pt. 2 – New Recipes Coming Soon!

Continuing with the sneak peaks… Keep your eyes peeled at our Updates section for news on the upcoming new recipes!

Christmas Rocky Road


  • 500g Milk chocolate melts
  • 20g Coconut oil
  • 100g Small marshmallow
  • 190g Raspberry lollies cut into half
  • 300g Mint M&Ms


  1. Line a slice tray with baking paper
  2. Place 500g of chocolate melts into the bowl with 20g of coconut oil, blitz for 10 seconds on speed 9
  3. Scrape the bowl and melt at 50°C for 4 minutes at speed 3
  4. Scrape the bowl and melt further at 50°C for 1 minutes at speed 2
  5. Scrape the bowl and add the 100g of marshmallows, 200g of chopped raspberries and 300g of mint M&Ms through the lid while mixing at 50°C for 2 minutes on reverse speed 1
  6. Scrape the bowl and stir again with spatula, then pour into the prepared tray. Place in fridge for 3 hours or overnight then cut into squares

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