Sneak Peak Pt. 3 – New Recipes Coming Soon!

Continuing with the sneak peaks… Keep your eyes peeled at our Updates section for news on the upcoming new recipes!

Coffee Liqueur Truffles


  • 330g White chocolate coated biscuits (such as Tim Tams)
  • 250g Cream cheese (chopped)
  • 60ml Coffee Liqueur (such as Kahluah)
  • 250g White chocolate
  • 80g Milk chocolate


  1. Place 350g of white chocolate biscuits into the bowl and mix for 5 seconds on speed 8. Check the mixture, if not fine crumbs mix again
  2. Add 250g of cream cheese and 60mls of Coffee liqueur to the bowl and combine for 10 seconds on reverse speed 2
  3. Scrape the sides of the bowl and mix again for 5 seconds on reverse speed 2
  4. Scrape mixture into another bowl and place in the fridge for 30 minutes to harden
  5. Take mixture from fridge and roll into balls approx. 2cm in size. Place on a lined tray and return to fridge for another 30 minutes
  6. In a clean bowl add 250g of white chocolate and 80g of milk chocolate, melt at 50°C for 2 minutes at speed 3
  7. Scrape down the bowl and mix again at 50°C for 1 minute at speed 3
  8. Pour the melted chocolate into bowl and then dip the prepared balls a few at a time. Roll in the mixture and pick up using spoons, allow chocolate to drip off and then place on tray to set
  9. Once all balls have been coated return to fridge for another 45 minutes to finally set

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